The George and Dragon Inn
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The George and Dragon, High Street, Potterne, Devizes, Wilts. SN10 5PY
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A charming 15th century pub with an inglenook fireplace and a wealth of beams displaying old banknotes and mugs. Food available lunchtimes and evenings. Wadworth Real Ales from the wood. Bed and Breakfast Accomodation. Skittle alley for hire. Sporting activities: Darts - Tuesdays, Mens skittles - Wednesday, Ladies skittles - Thursdays, Miniature Rifles - Thursdays. Weather permitting, Courtyard and Garden open - come along and enjoy the warm cosy atmosphere of your traditional village pub. | |||||||
Our Menu (click to expand):
Starters
Homemade soup of the day
Brussels Pate
Deep fried Brie Wedges
Smokey BBQ ribs
Warmed Chicken & Bacon Salad
Prawn Cocktail
Garlic Mushrooms
Main Courses
Brussels Pate
Deep fried Brie Wedges
Smokey BBQ ribs
Warmed Chicken & Bacon Salad
Prawn Cocktail
Garlic Mushrooms
Dijon Chicken - Pan fried breast of chicken in a white wine & dijon mustard sauce
Chicken with Asparagus - Pan fried breast of chicken in a white wine & cream sauce with asparagus
Fish of the day - ask at the bar!
Pork with Apricots - Medallions of tenerloin cooked with apricots & sauce
Pork with Asparagus - Medallions of tenderloin cooked with a cream & asparagus sauce
Lamb Shank - Braised Lamb joint in a Mint and Red Wine sauce
1/2 Roast Duck - served with a Blackcurrant or Morello Cherry
Medley of Sausages - 5 different flavoured sausages with mashed potato and onion gravy
Scampi & Chips - served with salad or peas
Battered Cod & Chips - served with salad or peas
Chicken Curry - a medium curry served with rice or chips
Chilli Con Carne - served with rice or chips
Homemade Steak & Kidney Pie - server with vegetables & potatoes or chips
Homemade Chicken & Leek Pie - served with vegetables & potatoes or chips
Homemade Lasagne - served with chips & salad
Chicken with Asparagus - Pan fried breast of chicken in a white wine & cream sauce with asparagus
Fish of the day - ask at the bar!
Pork with Apricots - Medallions of tenerloin cooked with apricots & sauce
Pork with Asparagus - Medallions of tenderloin cooked with a cream & asparagus sauce
Lamb Shank - Braised Lamb joint in a Mint and Red Wine sauce
1/2 Roast Duck - served with a Blackcurrant or Morello Cherry
Medley of Sausages - 5 different flavoured sausages with mashed potato and onion gravy
Scampi & Chips - served with salad or peas
Battered Cod & Chips - served with salad or peas
Chicken Curry - a medium curry served with rice or chips
Chilli Con Carne - served with rice or chips
Homemade Steak & Kidney Pie - server with vegetables & potatoes or chips
Homemade Chicken & Leek Pie - served with vegetables & potatoes or chips
Homemade Lasagne - served with chips & salad
Vegetarian dishes
Vegetable Lasagne - served with salad & chips
Vegetable Curry - served with rice or chips
Vegetable Chilli - served with rice or chips
Vegetable Tikka Masala - served with rice or chips
Penne pasta with a tomato - and basil sauce & served with a salad
Spinach & Ricotta Cannelloni - served woth Salad
Vegetable Curry - served with rice or chips
Vegetable Chilli - served with rice or chips
Vegetable Tikka Masala - served with rice or chips
Penne pasta with a tomato - and basil sauce & served with a salad
Spinach & Ricotta Cannelloni - served woth Salad
Grills
Grilled Gammon - served with pineapple or a fried egg
Grilled Rump Steak 8-10oz
Grilled Sirloin Steak 8-10oz
Grilled T Bone Steak 16oz
Mixed Grill - steak, gammon, pork, lamb, liver kidney & sausage
Grilled Rump Steak 8-10oz
Grilled Sirloin Steak 8-10oz
Grilled T Bone Steak 16oz
Mixed Grill - steak, gammon, pork, lamb, liver kidney & sausage
All grills are served with tomato, mushrooms & onion rings
